Who does a writeup about an exceptional sandwich only to risk sounding foolish, or some kind of a Bondi newb? In any case it is not everyday that we start off with a perfect long black and a very special plate: an avo smash on sprouted quinoa bread, topped with a light bloom of crunchy kale chips, balanced with a side of pickled radish, and so hence the bother with these words. My fav aside from the experience was an item on the specials board, a priceless treat that I shall refer to as Champagne-in-a-Can which we intend to investigate and report back at another time perhaps.
Porch and Parlour
110 Ramsgate Ave, North Bondi NSW 2026